Optimising Sweet Taste in Foods (Record no. 159999)

MARC details
000 -LEADER
fixed length control field 00362nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s2006 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number SPI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Spillane, W J
245 #0 - TITLE STATEMENT
Title Optimising Sweet Taste in Foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. C R C/ Woodhead
Place of publication, distribution, etc. New York
Date of publication, distribution, etc. 2006
365 ## - TRADE PRICE
Price note / Type of Grant GIA
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Home Economics
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Public note
        Not For Loan Food Technology BCAS Library BCAS Library 31/03/2008   641.5 SPI 12376 25/06/2021 04/01/2017 Costly Books Text


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