Optimising Sweet Taste in Foods

By: Spillane, W JMaterial type: TextTextPublication details: New York C R C/ Woodhead 2006Subject(s): Cooking | Home EconomicsDDC classification: 641.5
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 641.5 SPI (Browse shelf(Opens below)) Not For Loan Text 12376

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