Advances in Seafood Biochemistry: Composition and Quality (Record no. 185649)

MARC details
000 -LEADER
fixed length control field 00441nam a2200169Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210705135748.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s2009 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.494
Item number LON
365 ## - TRADE PRICE
Order No. 2021
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Long, Arnold C
245 #0 - TITLE STATEMENT
Title Advances in Seafood Biochemistry: Composition and Quality
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Cyber Tech
Place of publication, distribution, etc. New Delhi
Date of publication, distribution, etc. 2009
365 ## - TRADE PRICE
Price note / Type of Grant GIA
Price amount 800.00
Discount 17
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Home Economics
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Public note Bill Number
          Food Technology BCAS Library BCAS Library 08/03/2010 AB INR 800.00   641.494 LON 14303 23/08/2022 04/01/2017 Books Text 725
        Not For Loan Food Technology BCAS Library BCAS Library 08/03/2010 AB INR 800.00   641.494 LON 14304 23/08/2022 04/01/2017 Books Text 725


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