Advances in Seafood Biochemistry: Composition and Quality (Record no. 185649)
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000 -LEADER | |
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fixed length control field | 00441nam a2200169Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210705135748.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170101s2009 xx 000 0 und d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.494 |
Item number | LON |
365 ## - TRADE PRICE | |
Order No. | 2021 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Long, Arnold C |
245 #0 - TITLE STATEMENT | |
Title | Advances in Seafood Biochemistry: Composition and Quality |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | Cyber Tech |
Place of publication, distribution, etc. | New Delhi |
Date of publication, distribution, etc. | 2009 |
365 ## - TRADE PRICE | |
Price note / Type of Grant | GIA |
Price amount | 800.00 |
Discount | 17 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Home Economics |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type | Public note | Bill Number |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Food Technology | BCAS Library | BCAS Library | 08/03/2010 | AB | INR | 800.00 | 641.494 LON | 14303 | 23/08/2022 | 04/01/2017 | Books | Text | 725 | ||||||
Not For Loan | Food Technology | BCAS Library | BCAS Library | 08/03/2010 | AB | INR | 800.00 | 641.494 LON | 14304 | 23/08/2022 | 04/01/2017 | Books | Text | 725 |