Advances in Seafood Biochemistry: Composition and Quality
Material type: TextPublication details: New Delhi Cyber Tech 2009Subject(s): Home EconomicsDDC classification: 641.494Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | BCAS Library | Food Technology | 641.494 LON (Browse shelf(Opens below)) | Available | Text | 14303 | |
Books | BCAS Library | Food Technology | 641.494 LON (Browse shelf(Opens below)) | Not For Loan | Text | 14304 |
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