Chemical Changes in Food During Processing (Record no. 210299)
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000 -LEADER | |
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fixed length control field | 00347nam a2200133Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170101s2003 xx 000 0 und d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.02 |
Item number | RIC |
365 ## - TRADE PRICE | |
Order No. | 0 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Richardson T, Ed. |
245 #0 - TITLE STATEMENT | |
Title | Chemical Changes in Food During Processing |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | CBS |
Place of publication, distribution, etc. | New Delhi |
Date of publication, distribution, etc. | 2003 |
365 ## - TRADE PRICE | |
Price note / Type of Grant | GIA |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type | Public note | Source of acquisition | Currency | Cost, normal purchase price | Bill Number |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Food Technology | BCAS Library | BCAS Library | 11/11/2011 | 664.02 RIC | 16970 | 23/08/2022 | 04/01/2017 | Books | Text | ||||||||||
Food Technology | BCAS Library | BCAS Library | 11/11/2011 | 664.02 RIC | 17005 | 23/08/2022 | 04/01/2017 | Books | Text | ||||||||||
Food Technology | BCAS Library | BCAS Library | 14/11/2011 | 664.02 RIC | 17127 | 23/08/2022 | 04/01/2017 | Books | Text | ||||||||||
Food Technology | BCAS Library | BCAS Library | 04/01/2017 | 664.02 RIC | 21910 | 23/08/2022 | 04/01/2017 | Books | Text | IP | INR | 350.00 | 4968 | ||||||
Food Technology | BCAS Library | BCAS Library | 04/01/2017 | 664.02 RIC | 21911 | 23/08/2022 | 04/01/2017 | Books | Text | IP | INR | 350.00 | 4968 | ||||||
Food Technology | BCAS Library | BCAS Library | 04/01/2017 | 664.02 RIC | 21912 | 23/08/2022 | 04/01/2017 | Books | Text | IP | INR | 350.00 | 4968 | ||||||
Not For Loan | Food Technology | BCAS Library | BCAS Library | 04/01/2017 | 664.02 RIC | 21913 | 23/08/2022 | 04/01/2017 | Books | Text | IP | INR | 350.00 | 4968 |