Chemical Changes in Food During Processing (Record no. 210299)

MARC details
000 -LEADER
fixed length control field 00347nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s2003 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number RIC
365 ## - TRADE PRICE
Order No. 0
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Richardson T, Ed.
245 #0 - TITLE STATEMENT
Title Chemical Changes in Food During Processing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. CBS
Place of publication, distribution, etc. New Delhi
Date of publication, distribution, etc. 2003
365 ## - TRADE PRICE
Price note / Type of Grant GIA
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Public note Source of acquisition Currency Cost, normal purchase price Bill Number
          Food Technology BCAS Library BCAS Library 11/11/2011   664.02 RIC 16970 23/08/2022 04/01/2017 Books Text        
          Food Technology BCAS Library BCAS Library 11/11/2011   664.02 RIC 17005 23/08/2022 04/01/2017 Books Text        
          Food Technology BCAS Library BCAS Library 14/11/2011   664.02 RIC 17127 23/08/2022 04/01/2017 Books Text        
          Food Technology BCAS Library BCAS Library 04/01/2017   664.02 RIC 21910 23/08/2022 04/01/2017 Books Text IP INR 350.00 4968
          Food Technology BCAS Library BCAS Library 04/01/2017   664.02 RIC 21911 23/08/2022 04/01/2017 Books Text IP INR 350.00 4968
          Food Technology BCAS Library BCAS Library 04/01/2017   664.02 RIC 21912 23/08/2022 04/01/2017 Books Text IP INR 350.00 4968
        Not For Loan Food Technology BCAS Library BCAS Library 04/01/2017   664.02 RIC 21913 23/08/2022 04/01/2017 Books Text IP INR 350.00 4968


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