Chemical Changes in Food During Processing
Material type:
TextPublication details: New Delhi CBS 2003Subject(s): Food TechnologyDDC classification: 664.02
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
BCAS Library | Food Technology | 664.02 RIC (Browse shelf(Opens below)) | Available | Text | 21910 | |
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Books
|
BCAS Library | Food Technology | 664.02 RIC (Browse shelf(Opens below)) | Available | Text | 21911 | |
|
Books
|
BCAS Library | Food Technology | 664.02 RIC (Browse shelf(Opens below)) | Available | Text | 21912 | |
|
Books
|
BCAS Library | Food Technology | 664.02 RIC (Browse shelf(Opens below)) | Not For Loan | Text | 21913 | |
|
Books
|
BCAS Library | Food Technology | 664.02 RIC (Browse shelf(Opens below)) | Available | Text | 17127 | |
|
Books
|
BCAS Library | Food Technology | 664.02 RIC (Browse shelf(Opens below)) | Available | Text | 16970 | |
|
Books
|
BCAS Library | Food Technology | 664.02 RIC (Browse shelf(Opens below)) | Available | Text | 17005 |
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