Food Quality Management: Technologial and Management Principles and Practices (Record no. 215699)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00474nam a2200169Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170330122536.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170101s2009 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | LUN |
| 365 ## - TRADE PRICE | |
| Order No. | 0 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lunning, Pieternel A |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Quality Management: Technologial and Management Principles and Practices |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Wageningen Academic Publishers |
| Place of publication, distribution, etc. | Netherland |
| Date of publication, distribution, etc. | 2009 |
| 365 ## - TRADE PRICE | |
| Price note / Type of Grant | GIA |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Checked out | Date last seen | Bill Date | Koha item type | Public note | Source of acquisition | Currency | Cost, normal purchase price | Bill Number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | Food Technology | BCAS Library | BCAS Library | 14/11/2011 | 664.07 LUN | 17120 | 08/05/2013 | 04/01/2017 | 04/01/2017 | Books | Text | |||||||||
| Food Technology | BCAS Library | BCAS Library | 13/02/2017 | 664.07 LUN | 24585 | 23/08/2022 | 18/01/2017 | Costly Books | New India | EURO | 88.00 | 3698 | ||||||||
| Food Technology | BCAS Library | BCAS Library | 13/02/2017 | 664.07 LUN | 24586 | 23/08/2022 | 18/01/2017 | Costly Books | New India | EURO | 88.00 | 3698 |