Food Quality Management: Technologial and Management Principles and Practices
Material type: TextPublication details: Netherland Wageningen Academic Publishers 2009Subject(s): Food TechnologyDDC classification: 664.07Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Costly Books | BCAS Library | Food Technology | 664.07 LUN (Browse shelf(Opens below)) | Available | 24585 | ||
Costly Books | BCAS Library | Food Technology | 664.07 LUN (Browse shelf(Opens below)) | Available | 24586 | ||
Books | BCAS Library | Food Technology | 664.07 LUN (Browse shelf(Opens below)) | Checked out Not For Loan | Text | 08/05/2013 | 17120 |
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