Normal view MARC view ISBD view

Experimental Methods in Food Engineering (Record no. 26299)

MARC details
000 -LEADER
fixed length control field	00571nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180104110034.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	170101s1997 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.0724
Item number	RIZ
365 ## - TRADE PRICE
Order Date	1997-11-26
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Rizvi
245 #0 - TITLE STATEMENT
Title	Experimental Methods in Food Engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc.	CBS Publication & Distributors
Place of publication, distribution, etc.	New Delhi
Date of publication, distribution, etc.	1997
365 ## - TRADE PRICE
Price note / Type of Grant	GIA
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Technology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Food Engineering
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Food processing
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Agricultural Products
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Process Engineering
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books

Holdings
Collection code	Home library	Current library	Date acquired	Full call number	Barcode	Date last seen	Bill Date	Koha item type	Public note	Bill Number
Food Technology	BCAS Library	BCAS Library	11/12/1997	664.0724 RIZ	1549	23/08/2022	04/01/2017	Books	Text	9879
Food Technology	BCAS Library	BCAS Library	05/11/1998	664 RIZ	2549	23/08/2022	04/01/2017	Books	Text	SM/084/99
Food Technology	BCAS Library	BCAS Library	05/11/1998	664 RIZ	2550	23/08/2022	04/01/2017	Books	Text	SM/084/99