Experimental Methods in Food Engineering

By: RizviMaterial type: TextTextPublication details: New Delhi CBS Publication & Distributors 1997Subject(s): Food Technology | Food Engineering | Food processing | Agricultural Products | Process EngineeringDDC classification: 664.0724
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664 RIZ (Browse shelf(Opens below)) Available Text 2549
Books Books BCAS Library
Food Technology 664 RIZ (Browse shelf(Opens below)) Available Text 2550
Books Books BCAS Library
Food Technology 664.0724 RIZ (Browse shelf(Opens below)) Available Text 1549

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha