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The Canning of Fish and Meat (Record no. 32349)

MARC details
000 -LEADER
fixed length control field	00515nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180109153223.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	170101s1995 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.942
Item number	FOO
365 ## - TRADE PRICE
Order Date	1998-02-04
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Footitt
245 #4 - TITLE STATEMENT
Title	The Canning of Fish and Meat
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc.	Blackie Academic
Place of publication, distribution, etc.	London
Date of publication, distribution, etc.	1995
365 ## - TRADE PRICE
Price note / Type of Grant	GIA
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Fish
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Technology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Fish
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Meat
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Canning
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Seaming
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type	Public note	Bill Number
				Not For Loan	Food Technology	BCAS Library	BCAS Library	10/02/1998		664.942 FOO	1901	23/08/2022	04/01/2017	Costly Books	Text	BBS/202/97-98