The Canning of Fish and Meat
Material type: TextPublication details: London Blackie Academic 1995Subject(s): Fish | Food Technology | Fish | Meat | Canning | SeamingDDC classification: 664.942Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Costly Books | BCAS Library | Food Technology | 664.942 FOO (Browse shelf(Opens below)) | Not For Loan | Text | 1901 |
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