Postharvest: An Introduction to the Physiology & Handling of Fruit &Vegetables (Record no. 51699)
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000 -LEADER | |
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fixed length control field | 00486nam a2200181Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210624123850.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170101s1996 xx 000 0 und d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.82 |
Item number | WIL |
365 ## - TRADE PRICE | |
Order Date | 1999-12-27 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Wills et.al. |
245 #0 - TITLE STATEMENT | |
Title | Postharvest: An Introduction to the Physiology & Handling of Fruit &Vegetables |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | CBS |
Place of publication, distribution, etc. | New Delhi |
Date of publication, distribution, etc. | 1996 |
365 ## - TRADE PRICE | |
Price note / Type of Grant | GIA |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Technology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Fruits and Vegetables |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Koha issues (borrowed), all copies | 3 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Bill Date | Koha item type | Public note | Bill Number |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Food Technology | BCAS Library | BCAS Library | 07/01/2000 | 3 | 664.82 WIL | 3271 | 23/08/2022 | 04/10/2018 | 04/01/2017 | Books | Text | 306 | |||||
Not For Loan | Food Technology | BCAS Library | BCAS Library | 07/01/2000 | 664.82 WIL | 3272 | 23/08/2022 | 04/01/2017 | Books | Text | 306 |