Postharvest: An Introduction to the Physiology & Handling of Fruit &Vegetables

By: Wills et.alMaterial type: TextTextPublication details: New Delhi CBS 1996Subject(s): Food Technology | Fruits and VegetablesDDC classification: 664.82
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664.82 WIL (Browse shelf(Opens below)) Available Text 3271
Books Books BCAS Library
Food Technology 664.82 WIL (Browse shelf(Opens below)) Not For Loan Text 3272

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