Food Processing and Preservation (Record no. 69899)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00500nam a2200181Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230603020013.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170101s2001 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 |
| Item number | SUB |
| 365 ## - TRADE PRICE | |
| Order Date | 2001-03-14 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Subbulakshmi |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Processing and Preservation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | New Age International |
| Place of publication, distribution, etc. | New Delhi |
| Date of publication, distribution, etc. | 2001 |
| 365 ## - TRADE PRICE | |
| Price note / Type of Grant | GIA |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Technology |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food Preservation |
| -- | Food Packaging |
| -- | Food Quality |
| -- | Pasteurization |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Koha issues (borrowed), all copies | 6 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type | Public note | Bill Number | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Technology | BCAS Library | BCAS Library | 27/03/2001 | 664.02 SUB | 4379 | 23/08/2022 | 04/01/2017 | Books | Text | SM/148/21 | |||||||
| Food Technology | BCAS Library | BCAS Library | 27/03/2001 | 664.02 SUB | 4380 | 23/08/2022 | 04/01/2017 | Books | Text | SM/148/21 | |||||||
| Food Technology | BCAS Library | BCAS Library | 12/02/2002 | 664.02 SUB | 5035 | 23/08/2022 | 04/01/2017 | Books | Text | ||||||||
| Food Technology | BCAS Library | BCAS Library | 12/02/2002 | 3 | 664.02 SUB | 5036 | 08/05/2023 | 04/01/2017 | Books | Text | 03/05/2023 | ||||||
| Food Technology | BCAS Library | BCAS Library | 08/03/2002 | 3 | 664.02 SUB | 5207 | 19/06/2023 | 04/01/2017 | Books | Text | 02/06/2023 | ||||||
| Not For Loan | Food Technology | BCAS Library | BCAS Library | 08/03/2002 | 664.02 SUB | 5208 | 23/08/2022 | 04/01/2017 | Books | Text |