Food Processing and Preservation
Material type:
TextPublication details: New Delhi New Age International 2001Subject(s): Food Technology | Food Preservation Food Packaging Food Quality PasteurizationDDC classification: 664.02
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
BCAS Library | Food Technology | 664.02 SUB (Browse shelf(Opens below)) | Available | Text | 5207 | |
|
Books
|
BCAS Library | Food Technology | 664.02 SUB (Browse shelf(Opens below)) | Not For Loan | Text | 5208 | |
|
Books
|
BCAS Library | Food Technology | 664.02 SUB (Browse shelf(Opens below)) | Available | Text | 5035 | |
|
Books
|
BCAS Library | Food Technology | 664.02 SUB (Browse shelf(Opens below)) | Available | Text | 5036 | |
|
Books
|
BCAS Library | Food Technology | 664.02 SUB (Browse shelf(Opens below)) | Available | Text | 4379 | |
|
Books
|
BCAS Library | Food Technology | 664.02 SUB (Browse shelf(Opens below)) | Available | Text | 4380 |
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