Fundamental Food Microbiology (Record no. 82549)

MARC details
000 -LEADER
fixed length control field 00527nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180320112104.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s2001 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0722
Item number RAY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ray, B
245 #0 - TITLE STATEMENT
Title Fundamental Food Microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. CRC Press
Place of publication, distribution, etc. London
Date of publication, distribution, etc. 2001
365 ## - TRADE PRICE
Price note / Type of Grant GIA
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Spoilage
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Microbiology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Bacterial Spoilage
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Fungal Spoilage
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Fermentation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Public note
        Not For Loan Food Technology BCAS Library BCAS Library 07/03/2003   664.0722 RAY 5420 23/08/2022 04/01/2017 Costly Books Text
        Not For Loan Food Technology BCAS Library BCAS Library 27/03/2004   664.0722 RAY 6133 23/08/2022 04/01/2017 Costly Books Text
        Not For Loan Food Technology BCAS Library BCAS Library 30/03/2006   664.072 RAY 9313 23/08/2022 04/01/2017 Costly Books Text


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha