Fundamental Food Microbiology
Material type:
TextPublication details: London CRC Press 2001Subject(s): Food Technology | Food Spoilage | Microbiology | Bacterial Spoilage | Fungal Spoilage | FermentationDDC classification: 664.0722
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Costly Books
|
BCAS Library | Food Technology | 664.072 RAY (Browse shelf(Opens below)) | Not For Loan | Text | 9313 | |
|
Costly Books
|
BCAS Library | Food Technology | 664.0722 RAY (Browse shelf(Opens below)) | Not For Loan | Text | 6133 | |
|
Costly Books
|
BCAS Library | Food Technology | 664.0722 RAY (Browse shelf(Opens below)) | Not For Loan | Text | 5420 |
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