Essentials of Food Science (Record no. 895664)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00216 a2200097 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781461491378 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vaclavik, Vickie A |
| 245 ## - TITLE STATEMENT | |
| Title | Essentials of Food Science |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Springer |
| Date of publication, distribution, etc. | 2014 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Bill Date | Koha item type | Bill Number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | Food Technology | BCAS Library | BCAS Library | 01/04/2019 | 122 | INR | 4007.42 | 664 VAL | 25971 | 23/08/2022 | 4714.61 | 01/04/2019 | Costly Books | 817 |