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Essentials of Food Science

By: Vaclavik, Vickie APublication details: Springer 2014Edition: 4thISBN: 9781461491378

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664 VAL (Browse shelf(Opens below))	Not For Loan		25971

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