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Food Analysis

By: Nielsen, SS (Ed.)Material type: Text

TextPublication details: New York2nKluwer Academic 2003Subject(s): Food Technology | Rheology | Textural Properties | Lipid Quantification | Lipid ExtractionDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664 NIE (Browse shelf(Opens below))	Not For Loan	Text		7202

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