Handbook of Fermented Functional..

By: Farnworth, ER (Ed.)Material type: TextTextPublication details: New York2nCRC Press 2003Subject(s): Bevrage Technology | Fermentatiion | Fermented Food | Fuctional FoodDDC classification: 663.13
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Reference Books Reference Books BCAS Library
Food Technology R663.13 FAR (Browse shelf(Opens below)) Not For Loan Reference 7204

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