Meat Science and Applications
Material type: TextPublication details: New York Marcel Dekker 2005Subject(s): Food Technology | MeatsDDC classification: 664.9Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Costly Books | BCAS Library | Food Technology | 664.9 HUI (Browse shelf(Opens below)) | Not For Loan | Text | 7980 |
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664.9 GRA Meat Hygiene | 664.9 GRA Meat Hygiene | 664.9 GRA Meat Hygiene | 664.9 HUI Meat Science and Applications | 664.9 HUI Meat Science and Applications | 664.9 JEN Encyclopedia of Meat Sciences | 664.9 JEN Encyclopedia of Meat Sciences |
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