Search

Normal view MARC view ISBD view

Practical Methods in Food Analysis

By: Berwal et.alMaterial type: Text

Text

TextPublication details: Udaipur ATPA 2004Subject(s): Food Technology | Rheology | Textural Properties | Lipid Quantification | Lipid Extraction | Food Technology PracticalsDDC classification: 664.07

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.07 BER (Browse shelf(Opens below))	Lost Withdrawn Not For Loan	Text		9139
Books	BCAS Library	Food Technology	664.07 BER (Browse shelf(Opens below))	Available	Text		7984

Browsing BCAS Library shelves, Collection: Food Technology Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.062 SOC Food Colorants	664.062 SOC Food Colorants: Chemical and Functional Properties	664.07 BER Practical Methods in Food Analysis	664.07 BER Practical Methods in Food Analysis	664.07 CRA Food Plant Sanitation: Design, Mantenance and Good Manufacturing Practices	664.07 KOF Progress in Food Chemistry	664.07 KRO Edible Coatings and Films to Improve Food quality	Next

There are no comments on this title.

to post a comment.

Share

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha