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Food Flavours Biology and Chemistry

By: FisherMaterial type: Text

TextPublication details: New Delhi Overseas Press 2003Subject(s): Food Technology | Flavour Analysis | Flavour Compounds | Sensory EvaluationDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664 FIS (Browse shelf(Opens below))	Not For Loan	Text		9312

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