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Introduction to the Chemical Analysis of Foods

By: Nielsen, SSMaterial type: Text

TextPublication details: Ne Delhi CBS 2002Subject(s): Food Technology | Spectroscopy | Chromatography | Chemical Composition of Food | Food LabelingDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664 NIE (Browse shelf(Opens below))	Not For Loan	Text		9328
Costly Books	BCAS Library	Food Technology	664 NIE (Browse shelf(Opens below))	Not For Loan	Text		9329

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