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Food Chemistry

By: Belitz et.alMaterial type: Text

TextPublication details: Germany Springer 2004Subject(s): Food Technology | Food Biochemistry | Food Enzymes | Food Lipids | Food ProteinsDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664 BEL (Browse shelf(Opens below))	Not For Loan	Text		9330

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