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Food Processing and Bioactive Compounds

By: Reddy, YS (Ed.)Material type: Text

TextPublication details: New Delhi Gene 2006Subject(s): Food TechnologyDDC classification: 664.02

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.02 RED (Browse shelf(Opens below))	Not For Loan	Text		9702

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Previous	664.02 KHE Food Processing and Preservation	664.02 KHE Food Processing and Preservation	664.02 ORT Processing Effects on Safety and Quality of Foods	664.02 RED Food Processing and Bioactive Compounds	664.02 RIC Chemical Changes in Food During Processing	664.02 RIC Chemical Changes in Food During Processing	664.02 RIC Chemical Changes in Food During Processing	Next

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