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Introducing Food Science

By: Shewfelt, Robert LMaterial type: Text

TextPublication details: Boca Raton CRC/ Taylor And Francis 2009Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664 SHE (Browse shelf(Opens below))	Not For Loan	Text		16336
Costly Books	BCAS Library	Food Technology	664 SHE (Browse shelf(Opens below))	Not For Loan	Text		14310

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Previous	664 SHA Enzyme Technology	664 SHA Food Processing Engineering	664 SHA Food Processing Engineering	664 SHE Introducing Food Science	664 SHE Introducing Food Science	664 SIN Introduction to Food Engineering	664 SIN Introduction to Food Engineering	Next

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