Wheat: Chemistry and Technology
Material type:
TextPublication details: USA AACC St. Paul 1988Subject(s): Food | Home EconomicsDDC classification: 641.3311
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Costly Books
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BCAS Library | Food Technology | 641.3311 PRO (Browse shelf(Opens below)) | Not For Loan | Text | 1166 |
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| 641.18 WIL How Proteins Work | 641.3 BEN Introductory Foods | 641.302 BHA Organic Food Production in India | 641.3311 PRO Wheat: Chemistry and Technology | 641.3382 REI Source Book of Flavors | 641.3382 REI Source Book of Flavors | 641.3382 TAY Modifying Flavour in Food |
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