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Fundamentals of Foods and Nutrition

By: MudambiMaterial type: Text

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TextPublication details: New Delhi New Age International 1995Subject(s): Food and Drink | Home Economics | Food Selection | Nutrition | Meal Planning | Food Preparation | Food HygieneDDC classification: 641.1

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Holdings ( 5 )
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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	641.1 MUD (Browse shelf(Opens below))	Available	Text		1234
Books	BCAS Library	Food Technology	641.1 MUD (Browse shelf(Opens below))	Available	Text		1235
Books	BCAS Library	Food Technology	641.1 MUD (Browse shelf(Opens below))	Available	Text		1236
Books	BCAS Library	Food Technology	641.1 MUD (Browse shelf(Opens below))	Available	Text		1237
Books	BCAS Library	Food Technology	641.1 MUD (Browse shelf(Opens below))	Not For Loan	Text		1238

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Previous	641.1 MAL Introductory Nutrition and Nutrition Theory	641.1 MUD Fundamentals of Foods and Nutrition	641.1 MUD Fundamentals of Foods and Nutrition	641.1 MUD Fundamentals of Foods and Nutrition	641.1 MUD Fundamentals of Foods and Nutrition	641.1 MUD Fundamentals of Foods and Nutrition	641.1 SRI Nutrition Science	Next

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