Introduction to Food Engineering
Material type:
TextPublication details: USA Elsevier/ Academic Press 2009Subject(s): Food Technology | Food Engineering | Food Processing | Agricultural Products | Process EngineeringDDC classification: 664
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Costly Books
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BCAS Library | Food Technology | 664 SIN (Browse shelf(Opens below)) | Not For Loan | Text | 20848 | |
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Costly Books
|
BCAS Library | Food Technology | 664 SIN (Browse shelf(Opens below)) | Not For Loan | Text | 20849 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 SIN (Browse shelf(Opens below)) | Not For Loan | Text | 20850 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 SIN (Browse shelf(Opens below)) | Not For Loan | Text | 20851 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 SIN (Browse shelf(Opens below)) | Not For Loan | Text | 22802 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 SIN (Browse shelf(Opens below)) | Not For Loan | Text | 23099 | |
Books
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BCAS Library | Food Technology | 664 SIN (Browse shelf(Opens below)) | Not For Loan | Text | 17124 | |
|
Books
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BCAS Library | Food Technology | 664 SIN (Browse shelf(Opens below)) | Available | Text | 16997 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 SIN (Browse shelf(Opens below)) | Not For Loan | Text | 16335 | |
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Costly Books
|
BCAS Library | Food Technology | 664 SIN (Browse shelf(Opens below)) | Not For Loan | Text | 16064 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 SIN (Browse shelf(Opens below)) | Not For Loan | Text | 16065 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 SIN (Browse shelf(Opens below)) | Not For Loan | Text | 16061 |
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