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Poultry Products Processing An Industry Guide

By: Barbut, ShaiMaterial type: Text

TextPublication details: Boca Raton CRC Press 2005Subject(s): Food Technology | PoultryDDC classification: 664.93

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Costly Books	BCAS Library	Food Technology	664.93 BAR (Browse shelf(Opens below))	Not For Loan	Text	23616
Books	BCAS Library	Food Technology	664.93 BAR (Browse shelf(Opens below))	Available	Text	17123
Costly Books	BCAS Library	Food Technology	664.93 BAR (Browse shelf(Opens below))	Not For Loan	Text	16573
Costly Books	BCAS Library	Food Technology	664.93 BAR (Browse shelf(Opens below))	Not For Loan	Text	16066
Costly Books	BCAS Library	Food Technology	664.93 BAR (Browse shelf(Opens below))	Not For Loan	Text	16067

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