Food Analysis Theory and Practice
Material type:
TextPublication details: New Delhi CBS 2004Subject(s): Food Technology | Rheology | Textural Properties | Lipid Quantification | Lipid ExtractionDDC classification: 664
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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BCAS Library | Food Technology | 664.07 POM (Browse shelf(Opens below)) | Not For Loan | Text | 16949 | |
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Books
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BCAS Library | Food Technology | 664 POM (Browse shelf(Opens below)) | Available | Text | 16563 |
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| 664.07 NIE Food Analysis | 664.07 NIE Food Analysis | 664.07 POM Food Analysis | 664.07 POM Food Analysis | 664.07 SIK Chemical and Functioal Properties of Food Components | 664.07 SIK Chemical and Functioal Properties of Food Components | 664.07 SPI Optimising Sweet Taste on Foods |
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