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Fundamentals of Food Engineering

By: Rao, D GMaterial type: Text

TextPublication details: New Delhi PHI 2010Subject(s): Food TechnologyDDC classification: 664.024

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	BCAS Library	Food Technology	664.024 RAO (Browse shelf(Opens below))	Available	Text	20860
Books	BCAS Library	Food Technology	664.024 RAO (Browse shelf(Opens below))	Available	Text	20861
Books	BCAS Library	Food Technology	664.024 RAO (Browse shelf(Opens below))	Available	Text	20862
Books	BCAS Library	Food Technology	664.024 RAO (Browse shelf(Opens below))	Available	Text	20863
Books	BCAS Library	Food Technology	664.024 RAO (Browse shelf(Opens below))	Available	Text	20864
Books	BCAS Library	Food Technology	664.024 RAO (Browse shelf(Opens below))	Available	Text	20865
Books	BCAS Library	Food Technology	664.024 RAO (Browse shelf(Opens below))	Available	Text	20866
Books	BCAS Library	Food Technology	664.024 RAO (Browse shelf(Opens below))	Available	Text	20867
Books	BCAS Library	Food Technology	664.024 RAO (Browse shelf(Opens below))	Available	Text	20868
Books	BCAS Library	Food Technology	664.024 RAO (Browse shelf(Opens below))	Not For Loan	Text	20869
Books	BCAS Library	Food Technology	664.024 RAO (Browse shelf(Opens below))	Available	Text	16567
Books	BCAS Library	Food Technology	664.024 RAO (Browse shelf(Opens below))	Available	Text	16568

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