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The Chemical Analysis of Foods and Food Products

By: Jacobs, Morris BMaterial type: Text

TextPublication details: New Delhi CBS 1999Subject(s): Food TechnologyDDC classification: 664.02

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	BCAS Library	Food Technology	664.02 JAC (Browse shelf(Opens below))	Available	Text	17074
Books	BCAS Library	Food Technology	664.02 JAC (Browse shelf(Opens below))	Available	Text	17095
Books	BCAS Library	Food Technology	664.02 JAC (Browse shelf(Opens below))	Not For Loan	Text	17096
Books	BCAS Library	Food Technology	664.02 JAC (Browse shelf(Opens below))	Available	Text	16947

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