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Minimal Processing Technologies in the Food Industry

By: Ohlsson, Thomas EdMaterial type: Text

TextPublication details: Cambridge CRC/Woodhead 2002Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664 BEN (Browse shelf(Opens below))	Not For Loan	Text		16958

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Previous	664 BEL Food Chemistry	664 BEL Fod Chemistry	664 BEL Food Chemistry	664 BEN Minimal Processing Technologies in the Food Industry	664 BER Food Process Engineering and Technology	664 BER Food Process Engineering and Technology	664 BHA Enzyme Technology	Next

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