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Handbook of Fermented functional Foods

By: Farnworth, Edward R EdMaterial type: Text

TextPublication details: Boca Raton CRC Press 2008Subject(s): Bevrage Technology | Fermentatiion | Fermented Food | Fuctional FoodDDC classification: 663.13

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Reference Books	BCAS Library	Food Technology	R663.13 FRA (Browse shelf(Opens below))	Not For Loan	Reference		16959

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Previous	R660.634 SCH Source Book of Food Enzymology	R660.634 SCH Source Book of Food Enzymology	R663.13 FAR Handbook of Fermented Functional..	R663.13 FRA Handbook of Fermented functional Foods	R664 EIR Hand Book of Food Packaging Technonogy	R664 HUI Handbook of Food Products Manufacturing	R664.0026 GOI Prevention of Food Adulteration Act, 1954	Next

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