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Experiments in Unit Operations and Processing of Foods

By: Vieira, Margarida EdMaterial type: Text

TextPublication details: USA Springer 2008Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664 VIE (Browse shelf(Opens below))	Not For Loan	Text		16973

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Previous	664 VAL Essentials of Food Science	664 VAL Essentials of Food Science	664 VIE Elementary Food Science	664 VIE Experiments in Unit Operations and Processing of Foods	664 VON Outlines of Food Technology	664 WHI Enzymes in Food Technology	664 WHI Enzymes in Food Technology	Next

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