Microbiological Analysis of Food and water: Guidelines for Quality Assurance
Material type:
TextPublication details: Amesterdam Elsevier 1998Subject(s): Food TechnologyDDC classification: 664.00579
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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BCAS Library | Food Technology | 664.00579 LIG (Browse shelf(Opens below)) | Not For Loan | Text | 16992 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.001579 SPE Food Microbiology Protocols | 664.001579 WIL Microbial Food Contamination | 664.001579 WIL Microbial Food Contamination | 664.00579 LIG Microbiological Analysis of Food and water: Guidelines for Quality Assurance | 664.00579 SCH Microbial Risk Analysis of Foods | 664.0068 SIN Effective Food Service Management | 664.0068 SIN Effective Food Service Management |
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