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Essentials of Food Science

By: Vaclavik, Vickie AMaterial type: Text

TextPublication details: New York springer 2008Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664 VAL (Browse shelf(Opens below))	Not For Loan	Text		17001

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Previous	664 VAC Essentials of Food Science	664 VAC Essentials of Food Science	664 VAL Essentials of Food Science	664 VAL Essentials of Food Science	664 VAL Essentials of Food Science	664 VIE Elementary Food Science	664 VIE Experiments in Unit Operations and Processing of Foods	Next

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