Source Book of Flavors
Material type:
TextPublication details: New Delhi CBS 1997Subject(s): Food | Home EconomicsDDC classification: 641.3382
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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BCAS Library | Food Technology | 641.3382 REI (Browse shelf(Opens below)) | Not For Loan | Text | 17101 | |
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Books
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BCAS Library | Food Technology | 641.3382 REI (Browse shelf(Opens below)) | Available | Text | 17008 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.3 BEN Introductory Foods | 641.302 BHA Organic Food Production in India | 641.3311 PRO Wheat: Chemistry and Technology | 641.3382 REI Source Book of Flavors | 641.3382 REI Source Book of Flavors | 641.3382 TAY Modifying Flavour in Food | 641.3382 VOI Flavour in Food |
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