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The Chemistry and technology of Cereals as Food and Feed

By: Matz, Samual AMaterial type: Text

TextPublication details: New Delhi CBS 2004Subject(s): Food Technology | GrainsDDC classification: 664.7

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.7 MAT (Browse shelf(Opens below))	Not For Loan	Text		17012

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.3 RAJ fats in Food Technology	664.68 WAL Yeast: Physiology and Biotechnology	664.7 MAT The Chemictry and Technology of Creals as Food and Feed	664.7 MAT The Chemistry and technology of Cereals as Food and Feed	664.725 MAH Fundamentals of Cereal Crop Production	664.725 MAR Rice Science and Technology	664.752 EDW The Science of Bakery Products	Next

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