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Foodborne Pathogens: Hazards, Risk Analysis and Control

TextPublication details: Boca Raton CRC Press 1921Subject(s): Biology | MicroorganismsDDC classification: 579.165

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	579.165 BLA (Browse shelf(Opens below))	Not For Loan	Text		17016

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Previous	576.1632 GAR Essentials of Food Microbiology	576.1632 GAR Essentials of Food Microbiology	579.163 ADA Food Microbiology	579.165 BLA Foodborne Pathogens: Hazards, Risk Analysis and Control	579.165 MIL International Handbook of Foodborne Pathogens	579.165 MOT Emerging Foodore Pathogees	613.2 BAM Textbook of Human Nutrition	Next

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