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Hygiene in Food Processing

By: Lelieveld, H.L.M, EdMaterial type: Text

TextPublication details: Cambridge CRC/ Woodhead 2003Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664 LEL (Browse shelf(Opens below))	Not For Loan	Text		17018

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 LAW Sensory Science Theory and Applications in Foods	664 LAW Sensory Science Theory and Applications in Foods	664 LEE Basic Food Chemistry	664 LEL Hygiene in Food Processing	664 LUN Food Quality Management	664 MAN Food Facts and Principles	664 MAN Food Facts and Principles	Next

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