Thermal Processing of Ready to Eat Meat Products
Material type:
TextPublication details: USA Wiley Blackwell 2010Subject(s): Food TechnologyDDC classification: 664.001579
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
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BCAS Library | Food Technology | 664.001579 KNI (Browse shelf(Opens below)) | Not For Loan | Text | 17026 |
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| 664 YAN Solving Problems in Food Engineering | 664.001579 DOY Food Miroiology: Fundamentals and Frontiers | 664.001579 HWA Ready to eat Foods: Microbial Concerns and Control measures | 664.001579 KNI Thermal Processing of Ready to Eat Meat Products | 664.001579 MAR Applied Dairy Microbiology | 664.001579 MAR Applied Dairy Microbiology | 664.001579 MAR Applied Dairy Microbiology |
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