Egg Science and Technology
Material type:
TextPublication details: New Delhi CBS 2002Subject(s): Dairy Products | Home Economics | Food Technology | Food Transport | Eggs | Poultry DDC classification: 641.375
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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BCAS Library | Food Technology | 641.375 STA (Browse shelf(Opens below)) | Not For Loan | Text | 17027 |
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| 641.375 STA Egg Science and Technology | 641.375 STA Egg Science and Technology | 641.375 STA Egg Science and Technology | 641.375 STA Egg Science and Technology | 641.375 STA Egg Science and Technology | 641.3752 STA Egg Science and Technology | 641.494 LON Advances in Seafood Biochemistry: Composition and Quality |
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