Normal view MARC view ISBD view

Statistical Methods for Food Science

By: Bower, John AMaterial type: Text

TextPublication details: UK Wiley-Blackwell 2009Subject(s): Food TechnologyDDC classification: 664.0072

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.0072 BOW (Browse shelf(Opens below))	Not For Loan	Text		17035

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.00579 SCH Microbial Risk Analysis of Foods	664.0068 SIN Effective Food Service Management	664.0068 SIN Effective Food Service Management	664.0072 BOW Statistical Methods for Food Science	664.02 BAI Physical Chemistry of Food Processes	664.02 BAI Physical Chemistry of Food Processes	664.02 BAI Physical Chemistry of Food Processes	Next

There are no comments on this title.

to post a comment.