Microbial Risk Analysis of Foods
Material type:
TextPublication details: Washington, D C ASM Press 2008Subject(s): Food TechnologyDDC classification: 664.00579
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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BCAS Library | Food Technology | 664.00579 SCH (Browse shelf(Opens below)) | Available | Text | 17054 |
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| 664.001579 WIL Microbial Food Contamination | 664.001579 WIL Microbial Food Contamination | 664.00579 LIG Microbiological Analysis of Food and water: Guidelines for Quality Assurance | 664.00579 SCH Microbial Risk Analysis of Foods | 664.0068 SIN Effective Food Service Management | 664.0068 SIN Effective Food Service Management | 664.0072 BOW Statistical Methods for Food Science |
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