Sensory Evaluation A Practical Handbook
Material type:
TextPublication details: UK Wiley-Blackwell 2009Subject(s): Food TechnologyDDC classification: 664.0722
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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BCAS Library | Food Technology | 664.0722 KEM (Browse shelf(Opens below)) | Not For Loan | Text | 17056 |
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| 664.072 RAY Fundamental Food Microbiology | 664.072 RAY Fundamentals Food Miocrobiology | 664.072 SUN Qualitative Tests and Quantitative Procedures in Biochemistry | 664.0722 KEM Sensory Evaluation | 664.0722 MEI Sensory Evalution Techniques | 664.0722 MEI Sensory Evalution Techniques | 664.0722 MEI Sensory Evalution Techniques |
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